Kopitiam - Shop Local & Save With Dashible - Shop Your City
At Kopitiam, A Coffee Shop In Hokkien, We Serve As A Daily Gathering Space Introducing Visitors To Nyonya Cuisine, Primarily A Hybrid Of Chinese And Malay Flavors Drawing Ingredients And Techniques From Both Cultures Along With Sprinkles Of Influences From The Portuguese, Dutch, And The British.
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Thick-Cut Toast, Kaya Jam (Pandan Coconut Jam), & Butter. Pick Up Call, 646-609-3785
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Hurry! 50 Left
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National Dish of Malaysia: Coconut Rice, Fried Anchovies, Cucumber, Peanuts, Hard-Boiled Egg. Pick Up Call, 646-609-3785.
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Hurry! 49 Left
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Really good Malaysian brunch ! We got the curry chicken, kaya toast, the pandan chicken, and the mee goreng for three people. I also ordered an iced s...
We came back for the fried squid legs, which is no longer on the menu! *cry. We had: White curry w bitter melon - Weird but ok Kaya toast - Yum Milo...
I primarily came here to try their Kaya Toast and Muah Chee since we don't have any Malaysian restaurants in Philly offering those. We got the Nasi Le...
Kopitiam - About the Business
At Kopitiam, A Coffee Shop In Hokkien, We Serve As A Daily Gathering Space Introducing Visitors To Nyonya Cuisine, Primarily A Hybrid Of Chinese And Malay Flavors Drawing Ingredients And Techniques From Both Cultures Along With Sprinkles Of Influences From The Portuguese, Dutch, And The British.

