Randazzo's Clam Bar - Shop Local & Save With Dashible - Shop Your City
Our Family’s History In The Seafood Business In New York City Dates Back Nearly A Century. Around 1920, Sam Randazzo, Our Great-great-grandfather, Opened The Family’s First Seafood Market On The Lower East Side Of Manhattan.
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Fresh Calamari Fried to Perfection with a Delicious Tomato Sauce. Crowd Favorite. Pick Up Call, 718-615-0010.
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It's basic restaurant that has some decent, red sauce Italian food. Ate the shrimp parmigiana with spaghetti. Lots of large shrimp and al dente spagh...
The good- the place is clean- the prices are fair - the seafood is fresh- the staff is great - the service is great. Portion size is good. The food...
Their New England Clam Chowder is very good and I would pick that over the Lobster Bisque. The baked clams were also very flavorful but slightly fishy...
Randazzo's Clam Bar - About the Business
Our Family’s History In The Seafood Business In New York City Dates Back Nearly A Century. Around 1920, Sam Randazzo, Our Great-great-grandfather, Opened The Family’s First Seafood Market On The Lower East Side Of Manhattan.